Raspberries with a touch of Amaretto...

Raspberry & White Chocolate Jam
Raspberries with White Chocolate...

Pickled Peaches or Pickled Pears

Makes a great dessert topping for ice cream, pound cake, angel food cake or even adorn on top of your greens salad.  Also, grill your Pickled Pears to complement a cold shrimp cocktail

Suggested Complements: 
Each can be enjoyed as a topping over ice cream, angel food cake, pound cake,
with crescents for breakfast, with brie as an appetizer, with pancakes or waffles for a glorified brunch, etc.
Elegant & Ideal for Gift Giving!!

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"Joie de Vivre"
(Joy of Living)

Cajun Jalapeno Pepper Jelly - HOT
Jalapeno Peppers...

Cajun Habanero Pepper Jelly - HOTTER
Habanero Peppers...

SWEET HEAT - HOTTEST
Mango/Habanero...

Each of the above are excellent as appetizers served over cream cheese with Wheat Thin crackers; as glazes and dipping sauces for your grilled chicken wings, ribs, pork loin, lamb, etc; on bagels w/ cream cheese, etc.

Island Chutney -
Papaya and Pepper Sauce
Papaya, Chili Peppers, Garlic...

Tastes similar to Plum Sauce at a Chinese restaurant - therefore, goes well with eggrolls;
super tasty with pan-fried catfish, fried shrimp, coconut shrimp and crab cakes, as well as the above.

Cajun Candy (Relish)
Jalapeno Peppers, Onions...

Of course it is great over cream cheese with Wheat Thin crackers, but it is incredible as a condiment on your burger; add some to your salad dressing to spice up your salad; etc.

Cajun Fire Bloody Mary Chutney
Heated w/ chili peppers, wasabi, horseradish, garlic and onions...

Enjoy your Bloody Mary with breakfast, but this time over your fried eggs. 
This salsa-like chutney is great with grilled fish, shrimp, pasta, pork loin or tostito chips.

Mardi Gras Jam - Onion and Garlic Pepper Jelly 

Great with fried turkey or other meat dishes, etc.

Pickled:

 Asparagus,

Green Beans,

Brussel Sprouts,

Okra,

Mirliton (Squash),

and Carrots

Pickled:  without heat

BEETS

Pickles:

Jazz Brunch!
Favorites:
But don't limit yourself just to breakfast; Many of these jams, jellies, and marmalades
complement other aspects of your meal, too like - as glazes, dessert toppings, appetizers,
salad dressings, etc.  Check it out....


Apple Butter
Use to create a chutney and serve with chicken; or as an appetizer on crackers w/ cheese & fruit, etc

Pumpkin Butter
Serve with Graham Crackers for that instant Pumpkin Pie delight

Now you can have your peanut butter and banana sandwich like the King - Elvis.  Great warmed and poured over pancakes, waffles or crepes.  As well as, on crackers and toast.

Strawberry Rhubarb Jam
The sweetest of strawberries combined with the tangiest of rhubarb make this blend extremely tasty.

Bourbon Street Blues

(blueberry jam+)

Serve over ice cream, cake or muffins; w/ peanut butter; bake in cookies, etc.

Strawberries Dipped in Champagne Jam (AKA: VALENTINE'S DAY JAM)
Dessert topping (cake, ice cream); w/ cookies, peanut butter or brie, etc

The taste will put a spell on you!  You will be amazed with the flavor of this Apple and Blackberry blend.

Summer Berry Splash
A blend of blackberries, raspberries and blueberries.  Cool blend of summer flavors with an amazing taste!

Guava Jelly
Exotic fruit juice in a jelly!  Make filled pastries and use as a cake filling, etc

**NEW** ACAI Berry Jelly
Exquisite taste! Radiant in flavor! Go Wild with your culinary creations!

Christmas Jam

(Strawberry and Cranberry combination that tastes like Christmas)

G.A.T.O.R.  Jam  --  (Seasonal - Spring)

(Ginger, Apple, Tangerine, Orange and Red Hot Candies)

Coming Soon - Mimosa Marmalade

F.R.O.G   Jam  --  (Seasonal - Autumn) 

(Will be bringing this back in the Fall)

Fig, raspberry, orange and ginger

(no frogs were injured in the making of this jam)  lol

This jams tastes like a cookie.  Enjoy on crackers, with peanut butter or with cake, etc.
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Chutneys and Relishes

Cranberry Relish - (will bring back around Thanksgiving)
(succulent blend of cranberries, sweet onions, raisins, pecans, etc)
Your new Thanksgiving Tradition - all year round! Enjoy before, during and after the meal.
Excellent over cream cheese w/ Wheat thin crackers;
aside your turkey dinner; or on a sandwich with the leftover turkey.

Pear Relish

(-- Seasonal -- Autumn)

- summer light and refreshing w/ a little jalapeno heat

**NEW** Mango Chutney - 

Peach Chutney - 

great as a breakfast topping; over the meat portion of your meal or as a dessert; even with cole slaw

Beet and Orange Chutney

or

Pickled Beets

(Great in salad or as a side dish)


Olive Salad Relish
(The Muffaletta Condiment)
Olives and vegetables blended just right with oil, vinegar and herbs.

(use as a condiment on your salami, ham and provolone cheese sandwich - toasted; mix w/cold pasta for pasta salad; add chopped ham, salami and provolone cheese to hot pasta for a hot pasta casserole or make a bruchetta appetizer - bagel chip, strip of sundried tomato, teaspoon olive salad relish, strip of provolone cheese - melt in oven on low heat just until cheese melts to the chip. Scrumptious!!!)

Chow Chow / Hot Dog Relish
(Mustard flavored vegetable relish)
Add to your beans/rice; hot dog; sandwich or pour over your omelet in the morning like salsa

Chow Chow - w/HEAT!!
(Mustard flavored vegetable relish w/ Habaneros)
Add to your beans & rice; hot dog; sandwich or pour over your omelet in the morning like salsa

Zucchini Relish
(Slightly sweet vegetable relish)
Add to your beans & rice; ham; or sandwich

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Sugar Free
"C'est la Vie" - So is Life!

**NEW** S.E.X. Jam - Strawberry; Exotic Fruit Wine; Xylitol

No Sugar Cherry Pie Jam

No Sugar Raspberry Pepper Preserves

No Sugar Razzle Dazzle  -  (Strawberry and Raspberry)

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