...“My Complements to the Chef”

Growing up in New Orleans could inspire any one who is interested in cooking.  From the start of my life, I was surrounded by, who I believe, were the best cooks in the city — my mom, my grandma and relatives.  As their kitchen helper, my culinary skills developed stead-fast (or was it a DNA trait I was born with?)  Either way, I love cooking!

For 30 years now, I have been cooking and baking for family and friends with the knowledge and inspiration from my heritage past.  What better muse can you ask for? 

Then six years ago, when my backyard garden bloomed with an abundance of figs, tomatoes and cucumbers, my cooking talents turned a new leaf.  With too many fresh fruits and vegetables to eat or give away, it became evident to learn how to preserve them for future use.  Hence, my endeavor became canning jams, jellies, preserves, relishes, etc.  To date, I have created over 45 varieties to share with you.  I hope you enjoy them all! 

Laisez le Bon Temp Rouler!

Cathy's Cajun Cuisines
Oviedo, FL 32765
(407) 761-7712
Email: CajunCuisines@aol.com or
FAX your order to: (407) 365-7784